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The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
Ayaka Itani, Haruto Motomura, Ken Oda, Hideyuki Yamashita, Kanae Sakai, Ken-ichi Kusumoto, Shinsuke Shigeto, Takehiko Ichikawa, Hosain Mohammad Mubarak, Takeshi Fukuma, Takuya Katayama, Jun-ichi Maruyama, Shunsuke Masuo, Naoki Takaya, Norio Takeshita
eLife 2025年6月11日
出版者・発行元：
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Isolation and characterization of koji mold (Aspergillus oryzae) from nature in Niigata
Kanae Sakai, Keigo Sato, Mitsuoki Kaneoke, Ken-Ichi Kusumoto
Journal of Bioscience and Bioengineering Vol. 138 No. 5 p. 415-422 2024年11月 研究論文（学術雑誌）
出版者・発行元：
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Morphological responses of two Aspergillus oryzae strains to various metal ions at different concentrations
Liyun Liu, Kanae Sakai, Takumi Tanaka, Ken-Ichi Kusumoto
Mycoscience Vol. 65 No. 5 p. 216-223 2024年8月23日 研究論文（学術雑誌）
出版者・発行元：
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Comparative Genome Analysis of Japanese Field-Isolated Aspergillus for Aflatoxin Productivity and Non-Productivity
Tomohiro Furukawa, Kanae Sakai, Tadahiro Suzuki, Takumi Tanaka, Masayo Kushiro, Ken-Ichi Kusumoto
Journal of Fungi Vol. 10 No. 7 p. 459-459 2024年6月28日 研究論文（学術雑誌）
出版者・発行元：
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Analysis of nitrogen source assimilation in industrial strains of Aspergillus oryzae
Shouhei Miki, Kanae Sakai, Takuro Nakagawa, Takumi Tanaka, Liyun Liu, Hideyuki Yamashita, Ken-Ichi Kusumoto
Journal of Bioscience and Bioengineering Vol. 137 No. 4 p. 231-238 2024年4月 研究論文（学術雑誌）
出版者・発行元：
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Effect of light exposure on enzyme activity in wheat bran solid-state fermentation by Aspergillus oryzae
Satoshi Suzuki, Ken-Ichi Kusumoto
Food Science and Technology Research Vol. 29 No. 6 p. 475-479 2023年12月 研究論文（学術雑誌）
出版者・発行元：Japanese Society for Food Science and Technology
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Subcomponents in humic acid structure contribute to the differential responses of Aspergillus oryzae strains to humic acid
Liyun Liu, Kanae Sakai, Takumi Tanaka, Ken-Ichi Kusumoto
The Journal of General and Applied Microbiology Vol. 69 No. 5 p. 260-269 2023年7月 研究論文（学術雑誌）
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Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system
Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, Masaru Nomura
Journal of Dairy Science 2023年5月 研究論文（学術雑誌）
出版者・発行元：American Dairy Science Association
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ホスファターゼ低生産麹菌株KBN8048を用いた非加熱だし入り米味噌のイノシン酸分解特性
堀井 悠一郎, 西脇 俊和, 鈴木 聡, 鈴木 忠宏, 服部 領太, 楠本 憲一
日本食品科学工学会誌 Vol. 69 No. 8 p. 393-399 2022年8月15日 研究論文（学術雑誌）
出版者・発行元：公益社団法人 日本食品科学工学会
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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura
Journal of Dairy Science Vol. 105 No. 6 p. 4868-4881 2022年6月 研究論文（学術雑誌）
出版者・発行元：
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Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae
SatoruTomita, Masaru Nomura, Yousuke Araka, Takayuki Miura, Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Ken-Ichi Kusumoto
Food Research International Vol. 158:111535 p. 111535-111535 2022年6月 研究論文（学術雑誌）
出版者・発行元：
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Oryzapsins, the orthologs of yeast yapsin in Aspergillus oryzae, affect ergosterol synthesis
Natsuno Shimizu, Tamaki Katagiri, Akira Matsumoto, Yoshihiko Matsuda, Hiroshi Arai, Nobumitsu Sasaki, Keietsu Abe, Toru Katase, Hiroki Ishida, Ken-Ichi Kusumoto, Michio Takeuchi, Youhei Yamagata
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 105 No. 21-22 p. 8481-8494 2021年11月 研究論文（学術雑誌）
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Japanese Traditional Miso and Koji Making.
Ken-Ichi Kusumoto, Youhei Yamagata, Rina Tazawa, Manabu Kitagawa, Taeko Kato, Kenji Isobe, Yutaka Kashiwagi
Journal of fungi (Basel, Switzerland) Vol. 7 No. 7 2021年7月20日 研究論文（学術雑誌）
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Modification of the transglucosylation properties of α-glucosidases from Aspergillus oryzae and Aspergillus sojae via a single critical amino acid replacement
Atsushi Kawano, Yuji Matsumoto, Atsushi Terada, Takashi Tonozuka, Sawaki Tada, Ken-Ichi Kusumoto, Nozomu Yasutake
Bioscience, Biotechnology, and Biochemistry Vol. 85 No. 7 p. 1706-1710 2021年6月24日 研究論文（学術雑誌）
出版者・発行元：
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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Satoshi Suzuki, Hideyuki Ohmori, Sora Hayashida, Masaru Nomura, Miho Kobayashi, Tatsuro Hagi, Takumi Narita, Satoru Tomita, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Ken-Ichi Kusumoto
Food Science and Technology Research Vol. 27 No. 3 p. 543-549 2021年5月 研究論文（学術雑誌）
出版者・発行元：
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Amelioration of cocoa organoleptics using A.oryzae cysteine proteases
Pushpa Srinivas Murthy, Sneha Hassan Palakshappa, Janardhan Padela, Ken-Ichi Kusumoto
LWT Vol. 120 p. 108919-108919 2020年2月 研究論文（学術雑誌）
出版者・発行元：Elsevier BV
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Transcriptome Analysis of Two Strains of Aspergillus oryzae with Different Responses to Light
Satoshi SUZUKI, Ken-ichi KUSUMOTO
Japan Agricultural Research Quarterly: JARQ Vol. 54 No. 1 p. 13-20 2020年1月1日 研究論文（学術雑誌）
出版者・発行元：Japan International Research Center for Agricultural Sciences
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Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses
Takahiro Ogawa, Ken-Ichi Kusumoto, Eiichiro Fukusaki
Food Science and Technology Research Vol. 25 No. 6 p. 871-877 2019年12月 研究論文（学術雑誌）
出版者・発行元：
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Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases
Pushpa S. Murthy, Sneha H. P, Basavaraj K, Ken-Ichi Kusumoto
LWT Vol. 113 p. 108312-108312 2019年10月 研究論文（学術雑誌）
出版者・発行元：
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発酵食品データベースの構築
楠本憲一, 曲山幸生
日本食品科学工学会誌 Vol. 66 No. 3 p. 74-82 2019年3月15日 研究論文（学術雑誌）
出版者・発行元：
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Gamma-glutamylcysteine synthetase gene homolog (gshA) is important in glutathione homeostasis in Aspergillus oryzae
服部領太, 多田功生, 松下(森田, 真由美, 鈴木聡, 楠本 憲一
Japan Agricultural Research Quarterly Vol. 52 No. 4 p. 301-305 2018年9月 研究論文（学術雑誌）
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Aspergillus oryzae strain with improved conidiation after light stimulation
Pushpa S. Murthy, Motoaki Sano, Ryota Hattori, Ken-Ichi Kusumoto, Satoshi Suzuki
Japan Agricultural Research Quarterly Vol. 52 No. 1 p. 23-28 2018年1月 研究論文（学術雑誌）
出版者・発行元：
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Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli
Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki, Ryota Hattori, Ken-Ichi Kusumoto
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 124 No. 5 p. 534-541 2017年11月 研究論文（学術雑誌）
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Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids
Takahiro Ogawa, Yoshihiro Izumi, Kenichi Kusumoto, Eiichiro Fukusaki, Takeshi Bamba
RAPID COMMUNICATIONS IN MASS SPECTROMETRY Vol. 31 No. 11 p. 928-936 2017年6月 研究論文（学術雑誌）
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小染色体を保有するAspergillus oryzae株について
楠本 憲一, 服部 領太, 鈴木 聡
農研機構研究報告 食品研究部門 = Bulletin of the NARO, Food Research No. 1 p. 73-78 2017年3月 研究論文（大学，研究機関等紀要）
出版者・発行元：国立研究開発法人 農業・食品産業技術総合研究機構
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A novel non-thermostable deuterolysin from Aspergillus oryzae
Hiroshi Maeda, Toru Katase, Daisuke Sakai, Michio Takeuchi, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Keietsu Abe, Youhei Yamagata
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Vol. 80 No. 9 p. 1813-1819 2016年9月 研究論文（学術雑誌）
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Chapter: Ethnic Fermented Foods and Alcoholic Beverages of Japan
Yoshiaki Kitamura, Ken-Ichi Kusumoto, Tetsuya Oguma, Toshiro Nagai, Soichi Furukawa, Chise Suzuki, Masataka Satomi, Yukio Magariyama, Kazunori Takamine, Hisanori Tamaki
Ethnic Fermented Foods and Alcoholic Beverages of Asia p. 193-236 2016年8月6日 論文集(書籍)内論文
出版者・発行元：
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Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities
Hiroshi Maeda, Daisuke Sakai, Takuji Kobayashi, Hiroto Morita, Ayako Okamoto, Michio Takeuchi, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 100 No. 11 p. 4947-4958 2016年6月 研究論文（学術雑誌）
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Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry
Pushpa S. Murthy, Ken-Ichi Kusumoto
FOOD AND BIOPRODUCTS PROCESSING Vol. 96 No. 96 p. 180-188 2015年10月 研究論文（学術雑誌）
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Effect of Light on the Growth and Acid Protease Production of Aspergillus oryzae
Pushpa S. Murthy, Satoshi Suzuki, Ken-Ichi Kusumoto
FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 21 No. 4 p. 631-635 2015年7月 研究論文（学術雑誌）
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Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos.
Marui J, Boulom S, Panthavee W, Momma M, Kusumoto K, Nakahara K, Saito M
Bioscience of microbiota, food and health Vol. 34 No. 2 p. 45-52 2015年 研究論文（学術雑誌）
出版者・発行元：BMFH Press
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Telomere-mediated chromosomal truncation in Aspergillus oryzae
Sawaki Tada, Hikaru Ohkuchi, Mayumi Matsushita-Morita, Ikuyo Furukawa, Ryota Hattori, Satoshi Suzuki, Yutaka Kashiwagi, Ken-Ichi Kusumoto
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 119 No. 1 p. 43-46 2015年1月 研究論文（学術雑誌）
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Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos
Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee, Mari Momma, Ken-Ichi Kusumoto, Kazuhiko Nakahara, Masayoshi Saito
FISHERIES SCIENCE Vol. 80 No. 5 p. 1109-1115 2014年9月 研究論文（学術雑誌）
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Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5 '-IMP Dephosphorylation Activity in Soybean-Koji Culture
Shoko Yoshino-Yasuda, Emi Nakamura, Natsuko Ono, Osamu Hasegawa, Yoshimi Iga, Yohei Shiraishi, Yutaka Wagu, Kazuhiro Sugimoto, Tohru Suzuki, Tatsuya Sugimoto, Ken-Ichi Kusumoto, Masashi Kato, Noriyuki Kitamoto
FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 20 No. 2 p. 367-374 2014年3月 研究論文（学術雑誌）
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Characterization of a D-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae
Mayumi Matsushita-Morita, Hiroyuki Nakagawa, Sawaki Tada, Junichiro Marui, Ryota Hattori, Satoshi Suzuki, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Ken-Ichi Kusumoto
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Vol. 171 No. 1 p. 145-164 2013年9月 研究論文（学術雑誌）
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture
Junichiro Marui, Sawaki Tada, Mari Fukuoka, Yutaka Wagu, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuya Sugimoto, Ryota Hattori, Satoshi Suzuki, Ken-Ichi Kusumoto
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol. 166 No. 2 p. 238-243 2013年9月 研究論文（学術雑誌）
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Serine-Type Carboxypeptidase KexA of Aspergillus oryzae Has Broader Substrate Specificity than Saccharomyces cerevisiae Kex1 and Is Required for Normal Hyphal Growth and Conidiation
Hiroto Morita, Sayako Tomita, Hiroshi Maeda, Ayako Okamoto, Youhei Yamagata, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi
APPLIED AND ENVIRONMENTAL MICROBIOLOGY Vol. 78 No. 22 p. 8154-8157 2012年11月 研究論文（学術雑誌）
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Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB
Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY Vol. 28 No. 8 p. 2643-2650 2012年8月 研究論文（学術雑誌）
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Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
Shoko Yoshino-Yasuda, Osamu Hasegawa, Yoshimi Iga, Yohei Shiraishi, Yutaka Wagu, Tohru Suzuki, Tatsuya Sugimoto, Ken-Ichi Kusumoto, Masashi Kato, Noriyuki Kitamoto
FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 18 No. 1 p. 59-65 2012年1月 研究論文（学術雑誌）
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Comparison of acid phosphatase gene expression profiles in solid-state rice and soybean cultures of an aspergillus oryzae strain with low acid phosphatase activity (KBN8048): Implications for miso brewing
Junichiro Marui, Sawaki Tada, Mari Fukuoka, Satoshi Suzuki, Ryota Hatt Ori, Yutaka Wagu, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuyas Sugimoto, Ken-Ichi Kusumoto
Food Science and Technology Research Vol. 18 No. 1 p. 83-90 2012年 研究論文（学術雑誌）
出版者・発行元：Japanese Society for Food Science and Technology
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Enzymatic properties of the glycine D-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)
Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 93 No. 2 p. 655-669 2012年1月 研究論文（学術雑誌）
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Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae
Hiroto Morita, Haruka Abo, Ayako Okamoto, Hiroshi Maeda, Youhei Yamagata, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Vol. 75 No. 4 p. 662-668 2011年4月 研究論文（学術雑誌）
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Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae
Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki, Ryota Hattori, Junichiro Marui, Ikuyo Furukawa, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Yutaka Kashiwagi, Ken-Ichi Kusumoto
CURRENT MICROBIOLOGY Vol. 62 No. 2 p. 557-564 2011年2月 研究論文（学術雑誌）
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Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
Ryota Hattori, Mayumi Matsushita-Morita, Junichiro Marui, Sawaki Tada, Satoshi Suzuki, Ikuyo Furukawa, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Ken-Ichi Kusumoto
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Vol. 75 No. 1 p. 159-161 2011年1月 研究論文（学術雑誌）
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Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
Satoshi Suzuki, Mari Fukuoka, Sawaki Tada, Mayumi Matsushita-Morita, Ryota Hattori, Noriyuki Kitamoto, Ken-Ichi Kusumoto
FOOD SCIENCE AND TECHNOLOGY RESEARCH Vol. 16 No. 5 p. 517-521 2010年9月 研究論文（学術雑誌）
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Characterization of recombinant prolyl aminopeptidase from Aspergillus oryzae
M. Matsushita-Morita, I. Furukawa, S. Suzuki, Y. Yamagata, Y. Koide, H. Ishida, M. Takeuchi, Y. Kashiwagi, K. -I. Kusumoto
JOURNAL OF APPLIED MICROBIOLOGY Vol. 109 No. 1 p. 156-165 2010年7月 研究論文（学術雑誌）
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Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
Hiroto Morita, Ken-Ichi Kuriyama, Noritaka Akiyama, Ayako Okamoto, Youhei Yamagata, Ken-Ichi Kusumoto, Yoshinao Koide, Hiroki Ishida, Michio Takeuchi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Vol. 74 No. 5 p. 1000-1006 2010年5月 研究論文（学術雑誌）
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Characterization of Aspergillus oryzae glycoside hydrolase family 43 beta-xylosidase expressed in Escherichia coli
Satoshi Suzuki, Mari Fukuoka, Hikaru Ookuchi, Motoaki Sano, Kenji Ozeki, Emi Nagayoshi, Yukio Takii, Mayumi Matsushita, Sawaki Tada, Ken-Ichi Kusumoto, Yutaka Kashiwagi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 109 No. 2 p. 115-117 2010年2月 研究論文（学術雑誌）
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Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae
Hiroto Morita, Ayako Okamoto, Yohei Yamagata, Ken-ichi Kusumoto, Yoshinao Koide, Hiroki Ishida, Michio Takeuchi
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 85 No. 2 p. 335-346 2009年11月 研究論文（学術雑誌）
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Characterization of a neutral ceramidase orthologue from Aspergillus oryzae
Sawaki Tada, Mayumi Matsushita-Morita, Satoshi Suzuki, Ken-Ichi Kusumoto, Yutaka Kashiwagi
FEMS MICROBIOLOGY LETTERS Vol. 298 No. 2 p. 157-165 2009年9月 研究論文（学術雑誌）
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A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae
Satoshi Suzuki, Sawaki Tada, Mari Fukuoka, Hiroko Taketani, Yoshiki Tsukakoshi, Mayumi Matsushita, Kosuke Oda, Ken-Ichi Kusumoto, Yutaka Kashiwagi, Masanori Sugiyama
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS Vol. 383 No. 1 p. 42-47 2009年5月 研究論文（学術雑誌）
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Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30
Mayumi Matsushita, Sawaki Tada, Satoshi Suzuki, Ken-Ichi Kusumoto, Yutaka Kashiwagi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 107 No. 4 p. 345-351 2009年4月 研究論文（学術雑誌）
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Efficient production and partial characterization of aspartyl aminopeptidase from Aspergillus oryzae
K. -I. Kusumoto, M. Matsushita-Morita, I. Furukawa, S. Suzuki, Y. Yamagata, Y. Koide, H. Ishida, M. Takeuchi, Y. Kashiwagi
JOURNAL OF APPLIED MICROBIOLOGY Vol. 105 No. 5 p. 1711-1719 2008年11月 研究論文（学術雑誌）
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High-throughput genotyping of filamentous fungus Aspergillus oryzae based on colony direct polymerase chain reaction
Satoshi Suzuki, Hiroko Taketani, Ken-Ichi Kusumoto, Yutaka Kashiwagi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 102 No. 6 p. 572-574 2006年12月 研究論文（学術雑誌）
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Genome sequencing and analysis of Aspergillus oryzae
M Machida, K Asai, M Sano, T Tanaka, T Kumagai, G Terai, KI Kusumoto, T Arima, O Akita, Y Kashiwagi, K Abe, K Gomi, H Horiuchi, K Kitamoto, T Kobayashi, M Takeuchi, DW Denning, JE Galagan, WC Nierman, JJ Yu, DB Archer, JW Bennett, D Bhatnagar, TE Cleveland, ND Fedorova, O Gotoh, H Horikawa, A Hosoyama, M Ichinomiya, R Igarashi, K Iwashita, PR Juvvadi, M Kato, Y Kato, T Kin, A Kokubun, H Maeda, N Maeyama, J Maruyama, H Nagasaki, T Nakajima, K Oda, K Okada, Paulsen, I, K Sakamoto, T Sawano, M Takahashi, K Takase, Y Terabayashi, Wortman, JR, O Yamada, Y Yamagata, H Anazawa, Y Hata, Y Koide, T Komori, Y Koyama, T Minetoki, S Suharnan, A Tanaka, K Isono, S Kuhara, N Ogasawara, H Kikuchi
NATURE Vol. 438 No. 7071 p. 1157-1161 2005年12月 研究論文（学術雑誌）
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High-throughput screening for isolation of enhanced green fluorescent protein expressing transformants of filamentous fungus using an image analyzer
S Suzuki, H Taketani, K Kusumoto, Y Kashiwagi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 96 No. 3 p. 313-316 2003年9月 研究論文（学術雑誌）
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Telomeric repeat sequence of Aspergillus oryzae consists of dodeca-nucleotides
KI Kusumoto, S Suzuki, Y Kashiwagi
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 61 No. 3 p. 247-251 2003年5月 研究論文（学術雑誌）
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Inhibitors of platelet lipoxygenase from Ponkan fruit
Y Nogata, K Sekiya, H Ohta, KI Kusumoto, T Ishizu
PHYTOCHEMISTRY Vol. 56 No. 7 p. 729-732 2001年4月 研究論文（学術雑誌）
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Directed deletions in the aflatoxin biosynthesis gene homolog cluster of Aspergillus oryzae
K Kusumoto, Y Nogata, H Ohta
CURRENT GENETICS Vol. 37 No. 2 p. 104-111 2000年2月 研究論文（学術雑誌）
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Transcript of a homolog of aflR, a regulatory gene for aflatoxin synthesis in Aspergillus parasiticus, was not detected in Aspergillus oryzae strains
KI Kusumoto, K Yabe, Y Nogata, H Ohta
FEMS MICROBIOLOGY LETTERS Vol. 169 No. 2 p. 303-307 1998年12月 研究論文（学術雑誌）
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Aspergillus oryzae with and without a homolog of aflatoxin biosynthetic gene ver-1
KI Kusumoto, K Yabe, Y Nogata, H Ohta
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 50 No. 1 p. 98-104 1998年7月 研究論文（学術雑誌）
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Homolog of a-factor receptor gene in Saccharomyces exiguus
K Kusumoto, A Hino, Y Yonekura, Y Nogata, H Ohta, H Takano
YEAST Vol. 14 No. 6 p. 583-586 1998年4月 研究論文（学術雑誌）
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Putrescine accumulation in banana fruit with ripening during storage
Y Takeda, KI Yoza, Y Nogata, KI Kusumoto, AGJ Voragen, H Ohta
PHYTOCHEMISTRY Vol. 46 No. 1 p. 57-60 1997年9月 研究論文（学術雑誌）
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Purification and characterization of the esterases involved in aflatoxin biosynthesis in Aspergillus parasiticus
KI Kusumoto, DPH Hsieh
CANADIAN JOURNAL OF MICROBIOLOGY Vol. 42 No. 8 p. 804-810 1996年8月 研究論文（学術雑誌）
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Screening for inhibitory activity of citrus fruit extracts against platelet cyclooxygenase and lipoxygenase
Yoichi Nogata, Ko-Ichi Yoza, Ken-Ichi Kusumoto, Noriko Kohyama, Keizo Sekiya, Hideaki Ohta
Journal of Agricultural and Food Chemistry Vol. 44 No. 3 p. 725-729 1996年 研究論文（学術雑誌）
出版者・発行元：American Chemical Society
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Changes in molecular weight and carbohydrate composition of cell wall polyuronide and hemicellulose during ripening in strawberry fruit
Y Nogata, K Yoza, K Kusumoto, H Ohta
Progress in Biotechnology Vol. 14 p. 591-596 1996年 研究論文（国際会議プロシーディングス）
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Homologs of the aflatoxin biosynthetic gene ver-1 in strains of Aspergillus oryzae and related species
KI Kusumoto, K Mori, Y Nogata, H Ohta, M Manabe
JOURNAL OF FERMENTATION AND BIOENGINEERING Vol. 82 No. 2 p. 161-164 1996年 研究論文（学術雑誌）
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Limonoid Glucosides in Seeds of Shiikuwasha(Citrus depressa Hayata).
Hideaki OHTA, Yoichi NOGATA, Koh-Ichi YOZA, Ken-Ichi KUSUMOTO, Shin HASEGAWA
Food Science and Technology International, Tokyo Vol. 1 No. 2 p. 74-76 1995年 研究論文（学術雑誌）
出版者・発行元：Japanese Society for Food Science and Technology
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Mating-type control in Saccharomyces cerevisiae: isolation and characterization of mutants defective in repression by a1-alpha 2.
S Harashima, A M Miller, K Tanaka, K Kusumoto, K Tanaka, Y Mukai, K Nasmyth, Y Oshima
Molecular and Cellular Biology Vol. 9 No. 10 p. 4523-4530 1989年10月 研究論文（学術雑誌）
出版者・発行元：American Society for Microbiology
