Effect of light exposure on enzyme activity in wheat bran solid-state fermentation by Aspergillus oryzae

Satoshi Suzuki, Ken-Ichi Kusumoto

Food Science and Technology Research　Vol. 29　No. 6　p. 475-479　2023/12　Research paper (scientific journal)

Subcomponents in humic acid structure contribute to the differential responses of Aspergillus oryzae strains to humic acid

Liyun Liu, Kanae Sakai, Takumi Tanaka, Ken-Ichi Kusumoto

The Journal of General and Applied Microbiology　Vol. 69　No. 5　p. 260-269　2023/07　Research paper (scientific journal)

Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system

Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, Masaru Nomura

Journal of Dairy Science　2023/05　Research paper (scientific journal)

Characteristics of Inosinic Acid Degradation in Non-Heated Soybean Paste using Rice Koji prepared with Low Acid Phosphatase Producer<i> Aspergillus oryzae</i> KBN8048

Yuichiro Horii, Toshikazu Nishiwaki, Satoshi Suzuki, Tadahiro Suzuki, Ryota Hattori, Ken-Ichi Kusumoto

Nippon Shokuhin Kagaku Kogaku Kaishi　Vol. 69　No. 8　p. 393-399　2022/08/15　Research paper (scientific journal)

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura

Journal of Dairy Science　Vol. 105　No. 6　p. 4868-4881　2022/06　Research paper (scientific journal)

Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae

SatoruTomita, Masaru Nomura, Yousuke Araka, Takayuki Miura, Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Ken-Ichi Kusumoto

Food Research International　Vol. 158:111535　p. 111535-111535　2022/06　Research paper (scientific journal)

Oryzapsins, the orthologs of yeast yapsin in Aspergillus oryzae, affect ergosterol synthesis

Natsuno Shimizu, Tamaki Katagiri, Akira Matsumoto, Yoshihiko Matsuda, Hiroshi Arai, Nobumitsu Sasaki, Keietsu Abe, Toru Katase, Hiroki Ishida, Ken-Ichi Kusumoto, Michio Takeuchi, Youhei Yamagata

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 105　No. 21-22　p. 8481-8494　2021/11　Research paper (scientific journal)

Japanese Traditional Miso and Koji Making.

Ken-Ichi Kusumoto, Youhei Yamagata, Rina Tazawa, Manabu Kitagawa, Taeko Kato, Kenji Isobe, Yutaka Kashiwagi

Journal of fungi (Basel, Switzerland)　Vol. 7　No. 7　2021/07/20　Research paper (scientific journal)

Modification of the transglucosylation properties of α-glucosidases from Aspergillus oryzae and Aspergillus sojae via a single critical amino acid replacement

Atsushi Kawano, Yuji Matsumoto, Atsushi Terada, Takashi Tonozuka, Sawaki Tada, Ken-Ichi Kusumoto, Nozomu Yasutake

Bioscience, Biotechnology, and Biochemistry　Vol. 85　No. 7　p. 1706-1710　2021/06/24　Research paper (scientific journal)

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

Satoshi Suzuki, Hideyuki Ohmori, Sora Hayashida, Masaru Nomura, Miho Kobayashi, Tatsuro Hagi, Takumi Narita, Satoru Tomita, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Ken-Ichi Kusumoto

Food Science and Technology Research　Vol. 27　No. 3　p. 543-549　2021/05　Research paper (scientific journal)

Amelioration of cocoa organoleptics using A.oryzae cysteine proteases

Pushpa Srinivas Murthy, Sneha Hassan Palakshappa, Janardhan Padela, Ken-Ichi Kusumoto

LWT　Vol. 120　p. 108919-108919　2020/02　Research paper (scientific journal)

Transcriptome Analysis of Two Strains of Aspergillus oryzae with Different Responses to Light

Satoshi SUZUKI, Ken-ichi KUSUMOTO

Japan Agricultural Research Quarterly: JARQ　Vol. 54　No. 1　p. 13-20　2020/01/01　Research paper (scientific journal)

Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses

Takahiro Ogawa, Ken-Ichi Kusumoto, Eiichiro Fukusaki

Food Science and Technology Research　Vol. 25　No. 6　p. 871-877　2019/12　Research paper (scientific journal)

Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases

Pushpa S. Murthy, Sneha H. P, Basavaraj K, Ken-Ichi Kusumoto

LWT　Vol. 113　p. 108312-108312　2019/10　Research paper (scientific journal)

Construction of a Fermented Food Database

Ken-Ichi Kusumoto, Yukio Magariyama

Nippon Shokuhin Kagaku Kogaku Kaishi　Vol. 66　No. 3　p. 74-82　2019/03/15　Research paper (scientific journal)

Gamma-glutamylcysteine synthetase gene homolog (gshA) is important in glutathione homeostasis in Aspergillus oryzae

Ryota Hattori, Sawaki Tada, Mayumi Matsushita-Morita, Satoshi Suzuki, Ken-Ichi Kusumoto

Japan Agricultural Research Quarterly　Vol. 52　No. 4　p. 301-305　2018/09　Research paper (scientific journal)

Aspergillus oryzae strain with improved conidiation after light stimulation

Pushpa S. Murthy, Motoaki Sano, Ryota Hattori, Ken-Ichi Kusumoto, Satoshi Suzuki

Japan Agricultural Research Quarterly　Vol. 52　No. 1　p. 23-28　2018/01　Research paper (scientific journal)

Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli

Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki, Ryota Hattori, Ken-Ichi Kusumoto

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 124　No. 5　p. 534-541　2017/11　Research paper (scientific journal)

Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids

Takahiro Ogawa, Yoshihiro Izumi, Kenichi Kusumoto, Eiichiro Fukusaki, Takeshi Bamba

RAPID COMMUNICATIONS IN MASS SPECTROMETRY　Vol. 31　No. 11　p. 928-936　2017/06　Research paper (scientific journal)

Aspergillus oryzae strain holding a mini-chromosome

No. 1　p. 73-78　2017/03　Research paper (bulletin of university, research institution)

A novel non-thermostable deuterolysin from Aspergillus oryzae

Hiroshi Maeda, Toru Katase, Daisuke Sakai, Michio Takeuchi, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Keietsu Abe, Youhei Yamagata

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY　Vol. 80　No. 9　p. 1813-1819　2016/09　Research paper (scientific journal)

Chapter: Ethnic Fermented Foods and Alcoholic Beverages of Japan

Yoshiaki Kitamura, Ken-Ichi Kusumoto, Tetsuya Oguma, Toshiro Nagai, Soichi Furukawa, Chise Suzuki, Masataka Satomi, Yukio Magariyama, Kazunori Takamine, Hisanori Tamaki

Ethnic Fermented Foods and Alcoholic Beverages of Asia　p. 193-236　2016/08/06　Part of collection (book)

Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities

Hiroshi Maeda, Daisuke Sakai, Takuji Kobayashi, Hiroto Morita, Ayako Okamoto, Michio Takeuchi, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 100　No. 11　p. 4947-4958　2016/06　Research paper (scientific journal)

Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry

Pushpa S. Murthy, Ken-Ichi Kusumoto

FOOD AND BIOPRODUCTS PROCESSING　Vol. 96　No. 96　p. 180-188　2015/10　Research paper (scientific journal)

Effect of Light on the Growth and Acid Protease Production of Aspergillus oryzae

Pushpa S. Murthy, Satoshi Suzuki, Ken-Ichi Kusumoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH　Vol. 21　No. 4　p. 631-635　2015/07　Research paper (scientific journal)

Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos.

Marui J, Boulom S, Panthavee W, Momma M, Kusumoto K, Nakahara K, Saito M

Bioscience of microbiota, food and health　Vol. 34　No. 2　p. 45-52　2015　Research paper (scientific journal)

Telomere-mediated chromosomal truncation in Aspergillus oryzae

Sawaki Tada, Hikaru Ohkuchi, Mayumi Matsushita-Morita, Ikuyo Furukawa, Ryota Hattori, Satoshi Suzuki, Yutaka Kashiwagi, Ken-Ichi Kusumoto

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 119　No. 1　p. 43-46　2015/01　Research paper (scientific journal)

Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos

Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee, Mari Momma, Ken-Ichi Kusumoto, Kazuhiko Nakahara, Masayoshi Saito

FISHERIES SCIENCE　Vol. 80　No. 5　p. 1109-1115　2014/09　Research paper (scientific journal)

Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5 '-IMP Dephosphorylation Activity in Soybean-Koji Culture

Shoko Yoshino-Yasuda, Emi Nakamura, Natsuko Ono, Osamu Hasegawa, Yoshimi Iga, Yohei Shiraishi, Yutaka Wagu, Kazuhiro Sugimoto, Tohru Suzuki, Tatsuya Sugimoto, Ken-Ichi Kusumoto, Masashi Kato, Noriyuki Kitamoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH　Vol. 20　No. 2　p. 367-374　2014/03　Research paper (scientific journal)

Characterization of a D-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae

Mayumi Matsushita-Morita, Hiroyuki Nakagawa, Sawaki Tada, Junichiro Marui, Ryota Hattori, Satoshi Suzuki, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Ken-Ichi Kusumoto

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY　Vol. 171　No. 1　p. 145-164　2013/09　Research paper (scientific journal)

Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture

Junichiro Marui, Sawaki Tada, Mari Fukuoka, Yutaka Wagu, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuya Sugimoto, Ryota Hattori, Satoshi Suzuki, Ken-Ichi Kusumoto

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY　Vol. 166　No. 2　p. 238-243　2013/09　Research paper (scientific journal)

Serine-Type Carboxypeptidase KexA of Aspergillus oryzae Has Broader Substrate Specificity than Saccharomyces cerevisiae Kex1 and Is Required for Normal Hyphal Growth and Conidiation

Hiroto Morita, Sayako Tomita, Hiroshi Maeda, Ayako Okamoto, Youhei Yamagata, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi

APPLIED AND ENVIRONMENTAL MICROBIOLOGY　Vol. 78　No. 22　p. 8154-8157　2012/11　Research paper (scientific journal)

Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB

Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY　Vol. 28　No. 8　p. 2643-2650　2012/08　Research paper (scientific journal)

Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product

Shoko Yoshino-Yasuda, Osamu Hasegawa, Yoshimi Iga, Yohei Shiraishi, Yutaka Wagu, Tohru Suzuki, Tatsuya Sugimoto, Ken-Ichi Kusumoto, Masashi Kato, Noriyuki Kitamoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH　Vol. 18　No. 1　p. 59-65　2012/01　Research paper (scientific journal)

Comparison of acid phosphatase gene expression profiles in solid-state rice and soybean cultures of an aspergillus oryzae strain with low acid phosphatase activity (KBN8048): Implications for miso brewing

Junichiro Marui, Sawaki Tada, Mari Fukuoka, Satoshi Suzuki, Ryota Hatt Ori, Yutaka Wagu, Yohei Shiraishi, Noriyuki Kitamoto, Tatsuyas Sugimoto, Ken-Ichi Kusumoto

Food Science and Technology Research　Vol. 18　No. 1　p. 83-90　2012　Research paper (scientific journal)

Enzymatic properties of the glycine D-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)

Junichiro Marui, Mayumi Matsushita-Morita, Sawaki Tada, Ryota Hattori, Satoshi Suzuki, Hitoshi Amano, Hiroki Ishida, Youhei Yamagata, Michio Takeuchi, Ken-Ichi Kusumoto

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 93　No. 2　p. 655-669　2012/01　Research paper (scientific journal)

Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae

Hiroto Morita, Haruka Abo, Ayako Okamoto, Hiroshi Maeda, Youhei Yamagata, Ken-Ichi Kusumoto, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY　Vol. 75　No. 4　p. 662-668　2011/04　Research paper (scientific journal)

Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae

Mayumi Matsushita-Morita, Sawaki Tada, Satoshi Suzuki, Ryota Hattori, Junichiro Marui, Ikuyo Furukawa, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Yutaka Kashiwagi, Ken-Ichi Kusumoto

CURRENT MICROBIOLOGY　Vol. 62　No. 2　p. 557-564　2011/02　Research paper (scientific journal)

Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli

Ryota Hattori, Mayumi Matsushita-Morita, Junichiro Marui, Sawaki Tada, Satoshi Suzuki, Ikuyo Furukawa, Youhei Yamagata, Hitoshi Amano, Hiroki Ishida, Michio Takeuchi, Ken-Ichi Kusumoto

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY　Vol. 75　No. 1　p. 159-161　2011/01　Research paper (scientific journal)

Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp

Satoshi Suzuki, Mari Fukuoka, Sawaki Tada, Mayumi Matsushita-Morita, Ryota Hattori, Noriyuki Kitamoto, Ken-Ichi Kusumoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH　Vol. 16　No. 5　p. 517-521　2010/09　Research paper (scientific journal)

Characterization of recombinant prolyl aminopeptidase from Aspergillus oryzae

M. Matsushita-Morita, I. Furukawa, S. Suzuki, Y. Yamagata, Y. Koide, H. Ishida, M. Takeuchi, Y. Kashiwagi, K. -I. Kusumoto

JOURNAL OF APPLIED MICROBIOLOGY　Vol. 109　No. 1　p. 156-165　2010/07　Research paper (scientific journal)

Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640

Hiroto Morita, Ken-Ichi Kuriyama, Noritaka Akiyama, Ayako Okamoto, Youhei Yamagata, Ken-Ichi Kusumoto, Yoshinao Koide, Hiroki Ishida, Michio Takeuchi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY　Vol. 74　No. 5　p. 1000-1006　2010/05　Research paper (scientific journal)

Characterization of Aspergillus oryzae glycoside hydrolase family 43 beta-xylosidase expressed in Escherichia coli

Satoshi Suzuki, Mari Fukuoka, Hikaru Ookuchi, Motoaki Sano, Kenji Ozeki, Emi Nagayoshi, Yukio Takii, Mayumi Matsushita, Sawaki Tada, Ken-Ichi Kusumoto, Yutaka Kashiwagi

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 109　No. 2　p. 115-117　2010/02　Research paper (scientific journal)

Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae

Hiroto Morita, Ayako Okamoto, Yohei Yamagata, Ken-ichi Kusumoto, Yoshinao Koide, Hiroki Ishida, Michio Takeuchi

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 85　No. 2　p. 335-346　2009/11　Research paper (scientific journal)

Characterization of a neutral ceramidase orthologue from Aspergillus oryzae

Sawaki Tada, Mayumi Matsushita-Morita, Satoshi Suzuki, Ken-Ichi Kusumoto, Yutaka Kashiwagi

FEMS MICROBIOLOGY LETTERS　Vol. 298　No. 2　p. 157-165　2009/09　Research paper (scientific journal)

A novel transformation system using a bleomycin resistance marker with chemosensitizers for Aspergillus oryzae

Satoshi Suzuki, Sawaki Tada, Mari Fukuoka, Hiroko Taketani, Yoshiki Tsukakoshi, Mayumi Matsushita, Kosuke Oda, Ken-Ichi Kusumoto, Yutaka Kashiwagi, Masanori Sugiyama

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS　Vol. 383　No. 1　p. 42-47　2009/05　Research paper (scientific journal)

Deletion analysis of the promoter of Aspergillus oryzae gene encoding heat shock protein 30

Mayumi Matsushita, Sawaki Tada, Satoshi Suzuki, Ken-Ichi Kusumoto, Yutaka Kashiwagi

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 107　No. 4　p. 345-351　2009/04　Research paper (scientific journal)

Efficient production and partial characterization of aspartyl aminopeptidase from Aspergillus oryzae

K. -I. Kusumoto, M. Matsushita-Morita, I. Furukawa, S. Suzuki, Y. Yamagata, Y. Koide, H. Ishida, M. Takeuchi, Y. Kashiwagi

JOURNAL OF APPLIED MICROBIOLOGY　Vol. 105　No. 5　p. 1711-1719　2008/11　Research paper (scientific journal)

High-throughput genotyping of filamentous fungus Aspergillus oryzae based on colony direct polymerase chain reaction

Satoshi Suzuki, Hiroko Taketani, Ken-Ichi Kusumoto, Yutaka Kashiwagi

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 102　No. 6　p. 572-574　2006/12　Research paper (scientific journal)

Genome sequencing and analysis of Aspergillus oryzae

M Machida, K Asai, M Sano, T Tanaka, T Kumagai, G Terai, KI Kusumoto, T Arima, O Akita, Y Kashiwagi, K Abe, K Gomi, H Horiuchi, K Kitamoto, T Kobayashi, M Takeuchi, DW Denning, JE Galagan, WC Nierman, JJ Yu, DB Archer, JW Bennett, D Bhatnagar, TE Cleveland, ND Fedorova, O Gotoh, H Horikawa, A Hosoyama, M Ichinomiya, R Igarashi, K Iwashita, PR Juvvadi, M Kato, Y Kato, T Kin, A Kokubun, H Maeda, N Maeyama, J Maruyama, H Nagasaki, T Nakajima, K Oda, K Okada, Paulsen, I, K Sakamoto, T Sawano, M Takahashi, K Takase, Y Terabayashi, Wortman, JR, O Yamada, Y Yamagata, H Anazawa, Y Hata, Y Koide, T Komori, Y Koyama, T Minetoki, S Suharnan, A Tanaka, K Isono, S Kuhara, N Ogasawara, H Kikuchi

NATURE　Vol. 438　No. 7071　p. 1157-1161　2005/12　Research paper (scientific journal)

High-throughput screening for isolation of enhanced green fluorescent protein expressing transformants of filamentous fungus using an image analyzer

S Suzuki, H Taketani, K Kusumoto, Y Kashiwagi

JOURNAL OF BIOSCIENCE AND BIOENGINEERING　Vol. 96　No. 3　p. 313-316　2003/09　Research paper (scientific journal)

Telomeric repeat sequence of Aspergillus oryzae consists of dodeca-nucleotides

KI Kusumoto, S Suzuki, Y Kashiwagi

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 61　No. 3　p. 247-251　2003/05　Research paper (scientific journal)

Inhibitors of platelet lipoxygenase from Ponkan fruit

Y Nogata, K Sekiya, H Ohta, KI Kusumoto, T Ishizu

PHYTOCHEMISTRY　Vol. 56　No. 7　p. 729-732　2001/04　Research paper (scientific journal)

Directed deletions in the aflatoxin biosynthesis gene homolog cluster of Aspergillus oryzae

K Kusumoto, Y Nogata, H Ohta

CURRENT GENETICS　Vol. 37　No. 2　p. 104-111　2000/02　Research paper (scientific journal)

Transcript of a homolog of aflR, a regulatory gene for aflatoxin synthesis in Aspergillus parasiticus, was not detected in Aspergillus oryzae strains

KI Kusumoto, K Yabe, Y Nogata, H Ohta

FEMS MICROBIOLOGY LETTERS　Vol. 169　No. 2　p. 303-307　1998/12　Research paper (scientific journal)

Aspergillus oryzae with and without a homolog of aflatoxin biosynthetic gene ver-1

KI Kusumoto, K Yabe, Y Nogata, H Ohta

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY　Vol. 50　No. 1　p. 98-104　1998/07　Research paper (scientific journal)

Homolog of a-factor receptor gene in Saccharomyces exiguus

K Kusumoto, A Hino, Y Yonekura, Y Nogata, H Ohta, H Takano

YEAST　Vol. 14　No. 6　p. 583-586　1998/04　Research paper (scientific journal)

Putrescine accumulation in banana fruit with ripening during storage

Y Takeda, KI Yoza, Y Nogata, KI Kusumoto, AGJ Voragen, H Ohta

PHYTOCHEMISTRY　Vol. 46　No. 1　p. 57-60　1997/09　Research paper (scientific journal)

Purification and characterization of the esterases involved in aflatoxin biosynthesis in Aspergillus parasiticus

KI Kusumoto, DPH Hsieh

CANADIAN JOURNAL OF MICROBIOLOGY　Vol. 42　No. 8　p. 804-810　1996/08　Research paper (scientific journal)

Screening for inhibitory activity of citrus fruit extracts against platelet cyclooxygenase and lipoxygenase

Yoichi Nogata, Ko-Ichi Yoza, Ken-Ichi Kusumoto, Noriko Kohyama, Keizo Sekiya, Hideaki Ohta

Journal of Agricultural and Food Chemistry　Vol. 44　No. 3　p. 725-729　1996　Research paper (scientific journal)

Changes in molecular weight and carbohydrate composition of cell wall polyuronide and hemicellulose during ripening in strawberry fruit

Y Nogata, K Yoza, K Kusumoto, H Ohta

Progress in Biotechnology　Vol. 14　p. 591-596　1996　Research paper (international conference proceedings)

Homologs of the aflatoxin biosynthetic gene ver-1 in strains of Aspergillus oryzae and related species

KI Kusumoto, K Mori, Y Nogata, H Ohta, M Manabe

JOURNAL OF FERMENTATION AND BIOENGINEERING　Vol. 82　No. 2　p. 161-164　1996　Research paper (scientific journal)

Limonoid Glucosides in Seeds of Shiikuwasha(Citrus depressa Hayata).

Hideaki OHTA, Yoichi NOGATA, Koh-Ichi YOZA, Ken-Ichi KUSUMOTO, Shin HASEGAWA

Food Science and Technology International, Tokyo　Vol. 1　No. 2　p. 74-76　1995　Research paper (scientific journal)

Mating-type control in Saccharomyces cerevisiae: isolation and characterization of mutants defective in repression by a1-alpha 2.

S Harashima, A M Miller, K Tanaka, K Kusumoto, K Tanaka, Y Mukai, K Nasmyth, Y Oshima

Molecular and Cellular Biology　Vol. 9　No. 10　p. 4523-4530　1989/10　Research paper (scientific journal)